Vesta Dipping Grill

The original Vesta Dipping Grill concept focused on grilled meats inspired by preparations from around the world. These dishes were paired with your choice of sauces, served on the side, also inspired from cuisines across the globe. Chutneys, salsas, marmalades, aiolis, and more, competed for attention from a list of over 30. While the list of exotic dipping sauces remains, the soul of Vesta’s menu has evolved to embrace Chef Brandon Foster’s love of seasonal, fresh ingredients prepared with a focus on technique. And while the wide variety of skewered dishes from the original menu are now only part of Vesta’s history, the grill still remains at the core of the kitchen.