Location: Boulder

This restaurant is gluten free except for one appetizer. The manager indicated there is no flour in the restaurant at all, except the Mexican Pizza appetizer.

Where good people gather for Boulder’s best tapas, seven days a week 5:00 – 6:30 p.m.

Their entire menu is nearly gluten-free. They do not have any wheat, barley, rye, or oats in their facility. Everything on their entire menu is gluten-free except for 2 sauces which are served on the side and some bottled beers and liquors. They support gluten-free living lifestyle

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