Nutritionist

Ashley Tracey is a nutrition and wellness educator with a deep passion for holistic health and the ways food, lifestyle, environment, and daily habits shape long-term well-being. She has spent more than a decade in the health and wellness field as an educator, program leader, and practitioner, including her current role as Faculty and Program Director for Integrative Health Professions and Health & Wellness at Red Rocks Community College. Her background also includes employee wellness with the City of Boulder, adjunct teaching in nutrition, and over 12 years as an entrepreneur working one-on-one with clients.

Ashley brings both professional expertise and personal experience to the board. After being diagnosed with celiac disease in 2025, she experienced firsthand the mental, emotional, and practical adjustments that come with transitioning to a gluten-free lifestyle. While her nutrition background helped her navigate this change, it also deepened her understanding of how overwhelming it can be for others.

Ashley is passionate about providing accurate, evidence-based nutrition education in a world oversaturated with misinformation. She feels fortunate to have had the tools to navigate her own gluten-free transition and hopes to help others do the same through clear education, practical support, and compassionate guidance.

Originally from Miami, Florida, Ashley moved to Denver 14 years ago and has since made Colorado home. In her free time, she enjoys gardening, hiking, traveling, reading, and baking gluten-free goodies with her daughter.