NCA Denver Celiacs & Sarah Daulton -Gluten Free Cooking Class
February 21 @ 5:00 pm – 8:00 pm
Join us for a hands-on, chef-guided cooking class where you’ll learn to make a delicious 3-course gluten-free meal hosted by a Celiac herself, Sarah Daulton with Denver Cooking Classes.
Price:
Early Bird Special – $100 per person (doesn’t include gratuity) – the discount will automatically be added to your cart at checkout!
$130 per person starting 2/10/2025 (doesn’t include gratuity)
What’s Included:
-A hands-on cooking experience with a professional chef
-3-course gluten-free meal
-Chef tips and tricks for preparing delicious, healthy meals
-Fun and interactive class atmosphere
What we’ll be cooking:
Italy Menu:
All celiac safe and gluten free featuring gluten free pasta and two other Italian dishes.
Please Note: If you have specific allergies or dietary restrictions (other than gluten), please let us know during sign-up. If you need a dairy-free option, the Italian menu may not be suitable, but we will try to accommodate.
Purchase your tickets before 2/10 to receive $30 off!