Mark Your Calendars for Our 2024 Events!
We can’t wait to see you all! More information is available on our events page as we near each event date.
Attention Vendors and Sponsors! 2024 Events Calendar
Mark your calendars for our upcoming events in 2024. We look forward to seeing you and thank you for your continued support! Please use the QR code to fill out a form if you are interested in joining our events.
Denver Celiacs Teen Board Interest Form
Please let us know if you are interested using this link or the above QR code – https://forms.gle/Tf5dE21nwBKQipLu7
Membership Rate Increase 1/1/2023 – Renew or Join Now!
Membership Dues are increasing to $20 in 2023, so renew today! Don’t miss out on the new loyalty card that will be included with membership! Click here to renew or join.
Volunteer Opportunities
Open positions: Events Coordinator + Children’s Program Director
Mass Screening is the Only Way to Find Celiac Disease in All Children
Researchers are recommending mass celiac screening for children after their recent study. Blood screens of the first 9,973 children showed about 2.4% with positive TGA by either test. Read more on Celiac.com
Coronavirus Disease 2019
This is NCA’s statement regarding this virus and the risk that having celiac disease poses: We know many of you are worried about the coronavirus and how it affects those with celiac disease. At this time there is no evidence to suggest that someone with celiac disease would be more…
Golden’s Gluten-Free Utopia
Read The Denver Post’s article about the expanding gluten-free options in Golden: How Holidaily Brewing and a couple food trucks created a gluten-free utopia in Golden
Support Group Helps Children Living With Celiac Disease
Our Cel-Teens leader, Emma Graziano, was interviewed by CBS Denver Channer 4. Check out the story here: Support Group Helps Children Living With Celiac Disease
Canyon Bakehouse Gluten-Free Bakery
Most of you have heard of Canyon Bakehouse. And many of you may know that it is a Colorado company. Read the Coloradoan’s article to discover even more about this company’s history. How a Loveland couple’s side business became one of the most popular gluten-free bread brands