On The Menu
As a recognized nutrition expert and founder of On The Menu, Rebekah has helped hundreds of restaurants and food manufacturers understand their customers’ dietary needs and grow their businesses. She is a registered dietitian with more than 25 years of experience and advanced training in marketing communication. This powerful combination of business savvy and technical expertise ensures that her clients successfully negotiate the science of nutrition, evolving regulations, and food safety to best serve their customers.
Rebekah Spetnagel, MSS, RD