Meetings, Classes and Events
- Educate newly diagnosed individuals on living the gluten-free lifestyle (e.g, no wheat, barley, oats or rye).
- Promote awareness and education of gluten intolerance among the medical community.
- Communicate current research on celiac sprue and dermatitis herpetiformis.
- Partner with organizations to educate and encourage restaurants to offer gluten-free menu options.
Introduction to the GF Diet & Celiac Disease
Presented by Diane Moyer, M.S., R.D.
This 3 1/2 hour class offers a basic explanation of Celiac Disease and gluten intolerance, an introduction to the gluten-free diet, "safe" foods, "unsafe" foods, what to look for on food labels, how to stock your kitchen, eating out and more. Call 720-560-3734 for more information.
The following calendar includes both Denver Metro CSA events and other non-CSA gluten-free events.
Click on any event for further details. Click Look for more to list more events.
Updates or corrections can be sent to: firstname.lastname@example.org. Please allow up to 3 weeks for announcements to be posted. The Chapter reserves the right to edit content and length.
Those individuals and organizations requesting information to be posted are encouraged to support our Chapter by becoming a member. To join, please complete the Membership Application Form.Back to top